AKORN Kamado Kookers:
CARE OF RAW CAST IRON GRATES:
iron grates are used in Char-Griller Barrel grills. Cast iron cooking grates
should be seasoned prior to first use.
do so, apply a coat of cooking oil covering both sides thoroughly. Return the
grates to your grill, heat it to around 400° F and let burn for 1-hour.
Seasoning should be done periodically to lengthen the life of cast iron cooking
grates and prevent sticking and rust development.
each use we recommend using a metal or wire grill brush to remove excess food
materials from the grate.