AKORN Kamado Kookers:


CARE OF RAW CAST IRON GRATES:


  •      Cast iron grates are used in Char-Griller Barrel grills. Cast iron cooking grates should be seasoned prior to first use.

  •      To do so, apply a coat of cooking oil covering both sides thoroughly. Return the grates to your grill, heat it to around 400° F and let burn for 1-hour. Seasoning should be done periodically to lengthen the life of cast iron cooking grates and prevent sticking and rust development.

  •      After each use we recommend using a metal or wire grill brush to remove excess food materials from the grate.